Steps to Prepare Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Take pork chops (thin in size) garlic powder
2. Make ready salt
3. Make ready fresh ground black pepper
4. Make ready olive oil
5. Get For the salad:
6. Prepare purple cabbage, thinly sliced
7. Make ready iceberg lettuce leaves, torn into bite size pieces
8. Get carrot, shredded or julienned
9. Prepare cherry tomatoes, halved
10. Make ready English cucumber, thinly sliced
11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
12. Make ready garlic powder
13. Prepare red wine vinegar
14. Take olive oil
15. Make ready salt and black pepper powder

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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