Recipe of Award-winning Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Take pork chops (thin in size) garlic powder
2. Take salt
3. Make ready fresh ground black pepper
4. Make ready olive oil
5. Make ready For the salad:
6. Get purple cabbage, thinly sliced
7. Prepare iceberg lettuce leaves, torn into bite size pieces
8. Take carrot, shredded or julienned
9. Prepare cherry tomatoes, halved
10. Get English cucumber, thinly sliced
11. Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
12. Get garlic powder
13. Prepare red wine vinegar
14. Get olive oil
15. Take salt and black pepper powder

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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