Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Take 1/2 cup red lentils
- Make ready 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Take 1 cup mushrooms (any type)
- Get 1 cup roughly chopped Bok choy/spinach
- Take Parsley
- Take Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap this up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
