Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Prepare 1/2 cup red lentils
- Take 1 cup dashi broth (or vegetable broth)
- Make ready 2 tsp curry powder
- Take 1 cup mushrooms (any type)
- Get 1 cup roughly chopped Bok choy/spinach
- Make ready Parsley
- Make ready Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap this up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
