Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised red pork belly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Braised Red Pork Belly is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Braised Red Pork Belly is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Red Pork Belly:
- Take pork belly
- Make ready star anise
- Prepare Garlic and ginger
- Prepare Tangerine peel
- Take to taste:
- Prepare rock sugar
- Prepare light soy sauce
- Get dark soy sauce
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that is going to wrap this up for this special food braised red pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
