Simple Way to Prepare Quick Eggs in Red Hot Chilli Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggs in red hot chilli sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggs in Red Hot Chilli Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggs in Red Hot Chilli Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. Take A. 6 hard boiled eggs
2. Take B. Blended paste
3. Prepare 1 C cut, soaked, softened dried chillies
4. Make ready 1 small brown onion
5. Take 1 shallot
6. Prepare 1 thumb size of shrimp paste / terasi / belacan (optional)
7. Prepare C. Seasonings
8. Take 1 thumb size of seedless tamarind paste + 1/4 C hot water
9. Prepare 1 tsp chicken seasoning powder
10. Make ready 1 tbsp grated coconut sugar / grated palm sugar / white sugar
11. Take Note:
12. Take 1 . Adjust seasonings accordingly
13. Prepare 2 . Reduce sugar for a less sweet sauce

Steps to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

So that is going to wrap it up with this exceptional food eggs in red hot chilli sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!