Steps to Prepare Any-night-of-the-week Smothered Pork Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smothered pork steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smothered Pork Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smothered Pork Steak is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Steak:

1. Make ready 3 lb pork steak
2. Take 1 large onion sliced
3. Get 3 tbsp olive oil
4. Get 1 1/2 cup all purpose flour
5. Get 1 tbsp cajun seasoning
6. Make ready 1 stick butter or margarine
7. Take 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Instructions to make Smothered Pork Steak:

1. mix flour and cajun seasoning in a one gallon resealable bag
2. put pork steak in bag and shake until well coated with seasoned flour
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
4. remove steaks and use remaining oil to saute onion
5. remove onion, turn heat down to meduim and melt butter in dutch oven
6. whisk remaining seasoned flour into butter and brown slightly
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

So that is going to wrap it up for this special food smothered pork steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!