Recipe of Any-night-of-the-week Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tofu steak wrapped in sliced pork using frozen tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu steak wrapped in sliced pork using frozen tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:

1. Prepare 300 grams Firm tofu (Frozen in the original package)
2. Prepare 150 grams Thinly sliced pork belly
3. Make ready 1/2 Onion
4. Make ready 1/2 packet Shimeji mushrooms
5. Take 8 leaves Shiso leaves
6. Prepare 2 tbsp ● Sake
7. Make ready 2 tbsp ● Soy sauce
8. Take 2 tbsp ● Mirin
9. Prepare 1 tbsp ●Sugar
10. Prepare 1/2 tsp ● Grated ginger
11. Prepare 1/2 tsp ● Grated garlic
12. Make ready 1 Katakuriko

Steps to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:

1. Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper.
2. Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings.
3. Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko.
4. Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside.
5. In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan.
6. Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done .

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