How to Make Favorite Light and Rich Japanese-style Steak with Grated Daikon Radish

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light and rich japanese-style steak with grated daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and Rich Japanese-style Steak with Grated Daikon Radish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Light and Rich Japanese-style Steak with Grated Daikon Radish is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook light and rich japanese-style steak with grated daikon radish using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Make ready 2 Pork for steak
2. Take 5 cm Daikon radish
3. Get 2 tbsp ● Soy sauce
4. Make ready 1 tbsp ● Sake
5. Prepare 1 tbsp ● Mirin
6. Prepare 1 Salt and pepper

Instructions to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.
2. Combine the ● ingredients and grate the daikon.
3. Heat a pan and sear the pork on both sides, Cover with a lid and steam.
4. Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer.
5. Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon.
6. Pour over the hot sauce and enjoy.

So that’s going to wrap it up for this special food light and rich japanese-style steak with grated daikon radish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!