Recipe of Award-winning Tonkatsu Sushi Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tonkatsu sushi roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tonkatsu Sushi Roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tonkatsu Sushi Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu Sushi Roll:

1. Make ready 1 Tonkatsu (breaded deep fried pork cutlet)
2. Get 20 to 30 grams ☆ Cabbage (thick julienne)
3. Make ready 1/2 tsp ☆ Mentsuyu
4. Get 1 tsp ☆ Mayonnaise
5. Take 1 tbsp ☆ Ground sesame seeds
6. Make ready 1 Tamagoyaki (flavored as you like)
7. Prepare 1 rice bowl's worth Sushi rice
8. Prepare 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
9. Take 1 sheet Nori seaweed (whole sheet)

Steps to make Tonkatsu Sushi Roll:

1. Make a tamagoyaki. Let cool and julienne.
2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.

So that’s going to wrap this up for this exceptional food tonkatsu sushi roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!