Simple Way to Prepare Super Quick Homemade Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy! our family recipe for hamburger steak simmered in sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Get 500 grams Ground meat - beef and pork mix
2. Take 1/2 Onion
3. Prepare 200 ml ☆ Panko
4. Take 150 ml ☆Milk
5. Make ready 1 ☆Egg yolk
6. Get 1 ☆Salt
7. Get 1 ☆Pepper
8. Prepare 1 dash ☆Nutmeg
9. Get 300 ml ★Ketchup
10. Make ready 300 ml ★Water
11. Prepare 2 tbsp ★Japanese Worcestershire Sauce
12. Make ready 1 tbsp ★Soy sauce

Instructions to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Chop the onion finely and squeeze out the water.
2. In a bowl, mix the ☆ ingredients.
3. Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
4. Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
5. Melt butter in a pan, and brown the patties on both sides over medium-low heat.
6. While the patties are browning, combine the ★ ingredients in a bowl.
7. When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
8. Raise the heat to medium near the end to thicken the sauce.
9. Serve and enjoy.

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