How to Make Homemade Hamburger Steak Sticks Shaped Like Horsetails
by Leo French
Hamburger Steak Sticks Shaped Like Horsetails
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hamburger steak sticks shaped like horsetails. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburger Steak Sticks Shaped Like Horsetails is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hamburger Steak Sticks Shaped Like Horsetails is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger steak sticks shaped like horsetails using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak Sticks Shaped Like Horsetails:
Get 1/2 ○Egg white (The whole egg or just the egg yolk is also OK)
Take 1 tbsp ○Grated cheese
Get 1 tsp ○Dried basil leaves
Prepare 1 tsp ○Dried parsley
Make ready 1/3 tsp ○Salt
Make ready 1/2 tsp ○Black pepper
Prepare 2 stick Asparagus
Make ready 50 grams Carrot
Make ready 50 grams Sweet potato
Get 1 Lettuce, lemon
Make ready 1 Ketchup, ground mustard, mayonnaise, gochujang etc.
Steps to make Hamburger Steak Sticks Shaped Like Horsetails:
Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
Eh!! Do they look like someone you know??
So that is going to wrap this up for this exceptional food hamburger steak sticks shaped like horsetails recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!