Simple Way to Make Perfect Soft Japanese-Style Pork Steak with a Hint of Wasabi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft japanese-style pork steak with a hint of wasabi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Japanese-Style Pork Steak with a Hint of Wasabi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Soft Japanese-Style Pork Steak with a Hint of Wasabi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook soft japanese-style pork steak with a hint of wasabi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:

1. Make ready 2 cuts Pork roast or loin (for tonkatsu)
2. Prepare 1 tbsp White flour
3. Prepare 1 Vegetable oil
4. Make ready 1 Side vegetables
5. Make ready [The flavoring ingredients]
6. Get 1 tbsp Mild vinegar
7. Take 1 tbsp Soy sauce
8. Prepare 1 tbsp Sake
9. Prepare 1 tbsp Mirin
10. Make ready 1 tbsp Tempered wasabi

Steps to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:

1. Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften.
2. Cover the meat with flour, shaking off any excess.
3. Coat a pan with oil and cook both sides until golden brown.
4. Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished.

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