Step-by-Step Guide to Make Any-night-of-the-week Camembert Cheese Stuffed Hamburger Steaks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, camembert cheese stuffed hamburger steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Camembert Cheese Stuffed Hamburger Steaks is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Camembert Cheese Stuffed Hamburger Steaks is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:

1. Take Hamburger Steak
2. Get 400 grams Mixed ground beef and pork
3. Take 1/2 Onion
4. Take 1 Egg
5. Get 1 dash Salt and pepper
6. Make ready 1 small amoun Nutmeg (optional)
7. Get 150 ml Panko
8. Make ready 1 Camembert cheese
9. Prepare Sauce
10. Take 100 ml Water
11. Prepare 3 tbsp each Ketchup, Japanese Worcestershire sauce
12. Prepare 1 tbsp each Sugar, sake
13. Make ready 1 tsp Soy sauce
14. Make ready Sides
15. Prepare 1 Boiled broccoli, carrots, etc

Steps to make Camembert Cheese Stuffed Hamburger Steaks:

1. Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
2. Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
3. Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
4. Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
5. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
6. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
7. Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
8. Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
9. Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
10. It's full of rich cheese.

So that’s going to wrap it up for this exceptional food camembert cheese stuffed hamburger steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!