13/10/2020 06:26

Simple Way to Prepare Award-winning Mexican Pork Steaks

by Nettie Jenkins

Mexican Pork Steaks
Mexican Pork Steaks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican pork steaks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Pork Steaks is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican Pork Steaks is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Pork Steaks:
  1. Take 4 pork shoulder blade chops
  2. Make ready 1 cup mojo marinade
  3. Get 2 tsp roasted and ground coriander
  4. Take 2 tsp roasted and ground cumin
  5. Get 2 tsp dried Mexican oregano
  6. Make ready 1 tsp onion powder
  7. Prepare 1 tsp garlic powder
  8. Take 1 tsp paprika
  9. Prepare 1 tsp ground white pepper
  10. Make ready 1/2 tsp cinnamon
  11. Prepare 1 pinch salt
  12. Prepare 1 vegetable oil; as needed
Steps to make Mexican Pork Steaks:
  1. Marinate chops in mojo marinade for 4-48 hours. Pat dry.
  2. Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
  3. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime

So that’s going to wrap it up with this special food mexican pork steaks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by You don't need to travel to explore the global culinary recipe