Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak fish (milkfish). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steak fish (milkfish) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak fish (milkfish) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have steak fish (milkfish) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak fish (milkfish):
- Take 1 vegetable oil for fying
- Take 3 piece belly (milkfish belly)
- Take 1 tbsp garlic
- Take 2 head onion slice round
- Take 1 tbsp mirin (optional)
- Get 1/4 cup oyster sauce
- Prepare 2 tsp liquid seasoning
- Take 2 cup water
- Make ready 2 tbsp cornstarch to thicken sauce
- Take 1 bunch bokchoy or any green veggies
- Prepare dash ground black pepper
- Get pinch brown sugar to taste
Instructions to make Steak fish (milkfish):
- Sprinkle belly fish with salt and pepper. Fry slightly then set aside.
- Reduce the oil used in frying., using the same oil saute' garlic and onion. Add the cooked belly fish. Put the liquid ingredients such as oyster sauce, mirin(optional), seasoning, water. Add sugar and pepper to taste.
- Simmer for about 5 to 10 mins. Dissolve cornstarch in the water then pour it on the simmer fish. Stir a bit until sauce thicken then add some greens for garnishing. Serve with steam rice.
So that’s going to wrap it up for this special food steak fish (milkfish) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
