How to Prepare Super Quick Homemade My Mom's Spanish bean soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my mom's spanish bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Mom's Spanish bean soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Mom's Spanish bean soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mom's Spanish bean soup:

1. Get 5 lb potatoes
2. Prepare 1 gallon chickpeas
3. Prepare 1 tbsp saffron threads
4. Get 1 large hambone
5. Prepare 1/2 lb ham
6. Take 1 1/4 lb beef chuck steak
7. Make ready 1/4 lb salt pork
8. Get 12 cup water
9. Get 3/4 lb Spanish chorizo sausage the one from Spain
10. Prepare 2 large onions
11. Take salt
12. Get 1/3 cup minced garlic, the mild quarter cup strong garlic

Steps to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

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