27/10/2020 16:42

How to Make Award-winning Tonkatsu

by Myrtie Stewart

Tonkatsu
Tonkatsu

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tonkatsu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tonkatsu is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tonkatsu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tonkatsu using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu:
  1. Make ready pork steak
  2. Get flour
  3. Make ready egg
  4. Prepare panko (bread crumbs)
Instructions to make Tonkatsu:
  1. Put salt and pepper in both sides of the steak
  2. Bathe the steak in the flour
  3. Then bathe it in the beaten eggs (becareful to cover all the fluor)
  4. Bathe the steak in the panko
  5. Use a frying pan with a lot of oil
  6. Fry until it's golden And let it sit over a oil absorbing paper.
  7. Bon appetit

So that is going to wrap it up for this exceptional food tonkatsu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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