Step-by-Step Guide to Make Homemade Brad's herbed pork loin w/ bell pepper marmalade

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's herbed pork loin w/ bell pepper marmalade is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brad's herbed pork loin w/ bell pepper marmalade is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:

1. Get 3 lbs whole pork loin
2. Prepare 2 tbs olive oil
3. Make ready 3 tbs herbs de province
4. Get 1 tbs garlic powder
5. Prepare 1 tbs Mccormick's Montreal steak seasoning
6. Prepare For the marmalade
7. Take 1 red onion
8. Prepare 1 red bell pepper
9. Take 1 orange bell pepper
10. Take 1 yellow bell pepper
11. Get 1/2 cup red wine
12. Get 1/2 cup red wine vinegar
13. Get 1/2 cup honey
14. Get 1/2 cup cranberry sauce
15. Get 1 tbs tobasco sauce
16. Get 1/4 cup chopped cilantro
17. Prepare 1/4 cup brown sugar

Steps to make Brad's herbed pork loin w/ bell pepper marmalade:

1. Heat oil in a large frying pan until it is smoking. Medium heat.
2. Sear pork loin on all sides.
3. Remove from heat until it cools enough to handle.
4. Meanwhile, mix seasonings to rub on pork.
5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
10. Let simmer until liquid is reduced by at least half.
11. Remove from heat to let set up.
12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

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