Simple Way to Make Speedy Baked Italian Beef Medallions and Leeks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked italian beef medallions and leeks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Italian Beef Medallions and Leeks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Italian Beef Medallions and Leeks is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Take Leeks (2 per person)
2. Take Olive oil
3. Get Italian Seasoning (Garlic, Rosemary, etc)
4. Prepare Sea Salt and Pepper
5. Prepare Steak (or Pork!) Medallions
6. Take Tin foil
7. Get Shredded Parmesian (optional)

Instructions to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that’s going to wrap it up with this special food baked italian beef medallions and leeks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!