How to Make Perfect Lamb In Ginger And Chili Garlic XO Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb in ginger and chili garlic xo sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb In Ginger And Chili Garlic XO Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lamb In Ginger And Chili Garlic XO Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:

1. Take 2 lamb boneless shoulder steak
2. Prepare 3 inches thinly slice ginger
3. Prepare 1 tbsp Of Chili garlic
4. Make ready 1 tbsp Xo sauce
5. Make ready Ginger Chili Garlic XO Sauce
6. Take 3 tbsp Of light soy sauce
7. Take 2 tbsp dark soy sauce
8. Make ready 2 tbsp sugar

Instructions to make Lamb In Ginger And Chili Garlic XO Sauce:

1. Pan fry the lamb then set aside to rest then slice it up
2. With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
3. Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
4. On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy

So that is going to wrap this up for this special food lamb in ginger and chili garlic xo sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!