Recipe of Any-night-of-the-week “Hall”isbury steak

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, “hall”isbury steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

“Hall”isbury steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. “Hall”isbury steak is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make “Hall”isbury steak:

1. Prepare 4 chop pork steaks
2. Prepare 3 Tbs olive oil
3. Prepare To taste Onion powder
4. Prepare To taste Garlic powder
5. Prepare to taste Salt and pepper
6. Get 1 (10.75 oz) can of cream of bacon soup
7. Make ready 1 (10.75 oz) cream of mushroom and garlic soup
8. Make ready 6 oz chicken broth
9. Prepare 1 onion
10. Prepare 1/2 cup flour
11. Make ready 1 (1 oz) dry onion soup mix
12. Get 1 TVs Worcester sauce
13. Get 1 tsp meat tenderizer
14. Take to taste French fried onions

Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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