Easiest Way to Make Super Quick Homemade Beef Loin Steak Strips with Bell Peppers
by Christopher Romero
Beef Loin Steak Strips with Bell Peppers
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef loin steak strips with bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Loin Steak Strips with Bell Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Loin Steak Strips with Bell Peppers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
Prepare 185 g Red Bell Pepper(Thinly slice)
Prepare 975 g Beef Loin Meat Steak (Cut thinly slice)
Make ready 1 Tsp Sesame Oil
Prepare 1 Tsp Baking Soda
Take 1 Tbsp Beef Flavor/stock (Optional)
Get 1 Garlic (Crush)
Prepare 1 Medium/Large Onion (Thinly slice)
Get 2 Tbsp Butter
Prepare 2 Tbsp Soy Sauce
Take Salt and Black Pepper (as you need)
Prepare ✨Sauce✨
Make ready 1-2 Tbsp Corn Starch
Prepare 1/4 Cup Soy Sauce
Take 1 Tbsp Brown Sugar
Get 1 Tsp Ground Ginger
Prepare 1 Tbsp Oyster Sauce
Take 3 Tbsp Sweet Soy Sauce
Steps to make Beef Loin Steak Strips with Bell Peppers:
Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
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