Steps to Make Ultimate Buddha bowl with feta and sumac - vegetarian

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, buddha bowl with feta and sumac - vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buddha bowl with feta and sumac - vegetarian is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buddha bowl with feta and sumac - vegetarian is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have buddha bowl with feta and sumac - vegetarian using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buddha bowl with feta and sumac - vegetarian:

1. Get For the roast sweet potato/ carrots
2. Make ready sweet potato, cut into ‘chips’
3. Make ready carrots, cut into similar size pieces to the potato
4. Make ready sumac
5. Make ready ground cumin
6. Make ready olive oil
7. Take For the roast chicory
8. Prepare chicory, cut in half lengthways
9. Get garlic clove, peeled and chopped
10. Take Juice of 1/2 lemon
11. Take olive oil
12. Take For the feta/ cucumber salad
13. Take 7cm-long chunk of cucumber, cut into batons
14. Get garlic, peeled and crushed
15. Make ready Juice of 1/2 lemon
16. Prepare sumac
17. Get extra virgin olive oil
18. Take chunk of feta
19. Make ready some fresh mint leaves, roughly chopped
20. Take Everything else
21. Prepare Couple of handfuls of spinach
22. Prepare grains cooked, eg freekeh or bulgar wheat
23. Prepare couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus

Instructions to make Buddha bowl with feta and sumac - vegetarian:

1. Preheat oven to 200C.
2. Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender.
3. Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins.
4. Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix.
5. Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt.
6. Build your bowl! And enjoy 😋

So that is going to wrap it up for this exceptional food buddha bowl with feta and sumac - vegetarian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!