How to Make Any-night-of-the-week Asian Mushrooms & Grated Daikon Ponzu Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian mushrooms & grated daikon ponzu salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Asian Mushrooms & Grated Daikon Ponzu Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. Prepare Asian Mushrooms 200 to 250g in total
2. Prepare *Note: Today, I used Shiitake, Shimeji and Enoki
3. Take Sake (Rice Wine) OR Water
4. Prepare Salt
5. Take Grated Daikon
6. Get ‘Ponzu’
7. Get *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
8. Make ready Spring Onion *finely chopped

Steps to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length.
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt.
4. *Note: You can grill, blanch or microwave the mushrooms.
5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles.

So that’s going to wrap this up with this special food asian mushrooms & grated daikon ponzu salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!