Steps to Prepare Any-night-of-the-week Matcha Dorayaki

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha dorayaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matcha Dorayaki is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Matcha Dorayaki is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook matcha dorayaki using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Dorayaki:

1. Get Self-Raising Flour
2. Prepare Matcha Powder
3. Prepare Sugar
4. Prepare Eggs
5. Take Water
6. Take 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
7. Take Butter Cream *optional

Instructions to make Matcha Dorayaki:

1. This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
2. Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
3. Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
4. Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/

So that’s going to wrap it up for this special food matcha dorayaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!