Recipe of Award-winning Veg Lunch Thali

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg lunch thali. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veg Lunch Thali is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veg Lunch Thali is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg lunch thali using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Lunch Thali:

1. Prepare For pointed gourd subzi
2. Take pointed gourd (parval)
3. Take oil
4. Take mustard- cummin seeds
5. Prepare turmeric powder
6. Prepare Baking soda
7. Take red chilli powder
8. Prepare Coriander jeera powder
9. Get jaggery
10. Get lemon juice
11. Take Salt
12. Prepare Chopped coriander leaves to garnish
13. Make ready For boiled brown rice
14. Make ready brown rice (wash and soaked for 2hours)
15. Take Salt
16. Take Phulka rotis, Tur tadka dal recipes shared before

Steps to make Veg Lunch Thali:

1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

So that’s going to wrap it up for this exceptional food veg lunch thali recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!