Step-by-Step Guide to Make Favorite Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Take Vegetables and rice
2. Get 2 carrots cut into matchsticks
3. Get 1 courgette cut into matchsticks
4. Prepare Half bag of beansprouts
5. Prepare Box shiitake mushrooms
6. Get 3 large handfuls of Spinach
7. Make ready 2 x cooked rice pouches
8. Get 1 tbsp sesame oil
9. Prepare Cooking sauce
10. Prepare 1 tbsp sesame oil
11. Make ready 3 tbsp soy sauce
12. Make ready 2 tbsp mirin
13. Prepare 2 garlic cloves finely grated
14. Take 1 tsp freshly grated ginger
15. Get 1 tsp toasted sesame seeds
16. Get Kimchi slaw
17. Make ready Half a red cabbage
18. Get Half a red onion
19. Take 2 carrots thinly sliced
20. Get 1 tbsp kimchi paste
21. Get 1 tbsp white wine vinegar
22. Prepare 3 tbsp olive oil
23. Prepare 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Get 2-3 fried eggs to serve

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that’s going to wrap it up with this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!