Recipe of Perfect Chirashizushi (Scattered Sushi)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chirashizushi (Scattered Sushi) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Get vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Prepare shiitake mushrooms (soak them in water for more than 1 hour.)
3. Make ready carrot (peel and cut into thin sticks)
4. Get abura-age (deep-fried tofu)
5. Get eggs for kinshi-tamago (shredded thin omelette for topping)
6. Make ready spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Get red pickled ginger (for topping)
8. Make ready toasted sesame seeds
9. Get dashi (use the soaking liquid from shiitake mushrooms) *
10. Take soy sauce *
11. Get mirin *
12. Prepare sugar, to taste *

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap it up with this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!