Steps to Make Any-night-of-the-week Chirashizushi (Scattered Sushi)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Get 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Take 1/2 carrot (peel and cut into thin sticks)
4. Get 1 abura-age (deep-fried tofu)
5. Get 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Prepare 2 Tbsp red pickled ginger (for topping)
8. Make ready 1 Tbsp toasted sesame seeds
9. Get 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Get 40 ml soy sauce *
11. Prepare 40 ml mirin *
12. Take 30-40 g sugar, to taste *

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap this up for this special food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!