Recipe of Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Make ready ● For The Meat & Seasonings
2. Make ready Hamburger Chuck [80/20 mixture - room temp]
3. Get Worshestershire Sauce
4. Make ready Granulated Garlic Powder
5. Make ready Granulated Onion Powder
6. Take Fresh Ground Black Pepper
7. Take Dehydrated Onions
8. Get ● For The Patty Fillers [cheeses at room temp]
9. Make ready Fresh Minced Garlic [divided]
10. Get Garlic & Herb Pepper Jack Cheese [room temperature]
11. Take ● For The Burger Toppings [all chilled except for cheese]
12. Make ready Thin Sliced White Onions
13. Get Thin Sliced Red Onions
14. Make ready Firm Tomato Slices
15. Take Fresh Crisp Lettuce
16. Make ready Sliced Sliced Pickles
17. Take Garlic Herb Cheese Slices [room temp]
18. Prepare ● For The Bread [to be pan toasted]
19. Make ready LG Fresh Hamburger Buns
20. Make ready Melted Herb Garlic Butter
21. Get ● For The Corn On The Cob
22. Make ready Fresh Corn [shucked - threaded & halved]
23. Take Whole Milk [for added sweetness]
24. Take Herbed Butter
25. Get Sea Salt
26. Get Water
27. Take ● For The Side Options [see my recipes for these options below]
28. Get Imitation KFC Cole Slaw
29. Prepare Potato Salad
30. Take Tangy Chilled Greek Salad
31. Prepare Macaroni Salad
32. Get Fried Onions
33. Get Halved LG Dill Pickles

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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