Simple Way to Prepare Super Quick Homemade Salted Caramel Pretzel Ice Cream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salted caramel pretzel ice cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salted Caramel Pretzel Ice Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. Prepare Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
2. Prepare semi-sweet chocolate
3. Take Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
4. Make ready Pretzel sticks chopped/broken into tiny pieces

Steps to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels.
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
3. Churn the ice cream as per instructions on your ice cream maker
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
6. Enjoy!

So that’s going to wrap this up with this exceptional food salted caramel pretzel ice cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!