How to Make Favorite Salted Caramel Pretzel Ice Cream

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Salted Caramel Pretzel Ice Cream is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. Make ready Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
2. Prepare semi-sweet chocolate
3. Take Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
4. Make ready Pretzel sticks chopped/broken into tiny pieces

Steps to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels.
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
3. Churn the ice cream as per instructions on your ice cream maker
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
6. Enjoy!

So that’s going to wrap it up for this exceptional food salted caramel pretzel ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!