Step-by-Step Guide to Make Perfect Beef Stew on the Stovetop

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew on the stovetop. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Stew on the Stovetop is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:

1. Make ready Chuck Roast——————–
2. Make ready Black Angus chuck
3. Make ready lard
4. Make ready kosher salt
5. Get ground black pepper
6. Get granulated garlic powder
7. Make ready large onion diced
8. Take sliced celery
9. Get Vegetables——————————
10. Make ready white potatoes
11. Prepare carrots
12. Make ready kosher salt
13. Prepare water
14. Get granulated garlic powder
15. Get Thickener——————
16. Get butter
17. Take all purpose flour
18. Get beef broth
19. Take granulated garlic powder
20. Get kosher salt
21. Prepare ground black pepper
22. Take water to thin if needed
23. Prepare cooked rice see any of my recipes

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that is going to wrap it up for this exceptional food beef stew on the stovetop recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!