Easiest Way to Prepare Homemade Chana Aloo

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chana aloo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chana Aloo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chana Aloo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chana aloo using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chana Aloo:

1. Make ready 100 grams black chana
2. Prepare 1 Onions sliced
3. Make ready 2 Tomato chopped
4. Get 2-3 Green chillies
5. Get 1 tbsp ginger garlic paste
6. Make ready 4 tbsp Besan tawa roasted
7. Get 1 tsp Chilli powder
8. Make ready 1 tsp Dhania powder
9. Get 1 tsp Zeera powder
10. Make ready to taste Salt
11. Make ready 1 tsp Haldi powder
12. Take 4 Boiled potatoes
13. Prepare 2 tbsp Tamarind chutney
14. Make ready as needed Oil
15. Get For garnish
16. Prepare 2 tbsp Fried onions
17. Take leaves Fresh mint few

Steps to make Chana Aloo:

1. Soak the black chana over night and boil it with 4 to 5 cups of water till completely done
2. Take oil add sliced onions, fry till golden brown
3. Once the onion is golden brown add the roasted besan and fry till the besan leaves nice aroma
4. Add the dry spices and salt
5. Add chopped tomatoes and cook on high till the tomatoes turn soft
6. Add the chana along with the entire water
7. Add the boiled, cubed potaoes
8. Add the tamarind paste
9. Cook till the gravy becomes thick
10. Serve hot Garnish with fried onions and fresh mint leaves
11. You can squeeze lemon juice if you like

So that’s going to wrap this up with this special food chana aloo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!