Recipe of Speedy Okonomiyaki - Onomichi-yaki

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okonomiyaki - onomichi-yaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Okonomiyaki - Onomichi-yaki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Okonomiyaki - Onomichi-yaki is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki - onomichi-yaki using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki - Onomichi-yaki:

1. Make ready Plain flour
2. Get Water
3. Take one pinch Salt (or Japanese dashi powder)
4. Take ・・・・・・・・
5. Take rice bowlful, chopped Cabbage
6. Make ready to 1 Steamed yakisoba noodles
7. Take (as needed), shredded Fried squid (important)
8. Get ↑ Or tenkasu crumbs
9. Prepare (to taste), chopped Red pickled ginger
10. Get Thinly sliced pork belly
11. Get Egg
12. Get Green onions
13. Prepare Okonomiyaki sauce
14. Take Black pepper
15. Take Mayonnaise
16. Prepare packet Dried bonito flakes
17. Get Aonori
18. Get for spreading on your griddle Vegetable oil

Steps to make Okonomiyaki - Onomichi-yaki:

1. These are the ingredients.
2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

So that’s going to wrap it up with this special food okonomiyaki - onomichi-yaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!