Step-by-Step Guide to Prepare Super Quick Homemade Okonomiyaki - Onomichi-yaki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okonomiyaki - onomichi-yaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki - Onomichi-yaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Okonomiyaki - Onomichi-yaki is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have okonomiyaki - onomichi-yaki using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki - Onomichi-yaki:

1. Make ready 70 ml Plain flour
2. Take 100 ml Water
3. Prepare 1 one pinch Salt (or Japanese dashi powder)
4. Get ・・・・・・・・
5. Take 1 rice bowlful, chopped Cabbage
6. Get 1/2 to 1 Steamed yakisoba noodles
7. Make ready 1 (as needed), shredded Fried squid (important)
8. Get 1 ↑ Or tenkasu crumbs
9. Take 1 (to taste), chopped Red pickled ginger
10. Get 3 slice Thinly sliced pork belly
11. Get 1 Egg
12. Get 5 Green onions
13. Take 1 Okonomiyaki sauce
14. Get 1 Black pepper
15. Take 1 Mayonnaise
16. Get 1 packet Dried bonito flakes
17. Get 1 Aonori
18. Get 1 for spreading on your griddle Vegetable oil

Instructions to make Okonomiyaki - Onomichi-yaki:

1. These are the ingredients.
2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

So that is going to wrap this up for this special food okonomiyaki - onomichi-yaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!