Recipe of Homemade Okonomiyaki - Onomichi-yaki

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki - onomichi-yaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki - Onomichi-yaki is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Okonomiyaki - Onomichi-yaki is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook okonomiyaki - onomichi-yaki using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki - Onomichi-yaki:

1. Take 70 ml Plain flour
2. Get 100 ml Water
3. Get 1 one pinch Salt (or Japanese dashi powder)
4. Prepare ・・・・・・・・
5. Get 1 rice bowlful, chopped Cabbage
6. Make ready 1/2 to 1 Steamed yakisoba noodles
7. Take 1 (as needed), shredded Fried squid (important)
8. Prepare 1 ↑ Or tenkasu crumbs
9. Take 1 (to taste), chopped Red pickled ginger
10. Get 3 slice Thinly sliced pork belly
11. Prepare 1 Egg
12. Prepare 5 Green onions
13. Prepare 1 Okonomiyaki sauce
14. Get 1 Black pepper
15. Prepare 1 Mayonnaise
16. Make ready 1 packet Dried bonito flakes
17. Prepare 1 Aonori
18. Prepare 1 for spreading on your griddle Vegetable oil

Steps to make Okonomiyaki - Onomichi-yaki:

1. These are the ingredients.
2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

So that is going to wrap it up with this exceptional food okonomiyaki - onomichi-yaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!