How to Prepare Super Quick Homemade Griddle Fried Udon for Weekend Lunches

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, griddle fried udon for weekend lunches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Griddle Fried Udon for Weekend Lunches is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Griddle Fried Udon for Weekend Lunches is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook griddle fried udon for weekend lunches using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Griddle Fried Udon for Weekend Lunches:

1. Get to 6 portions, Cooked udon noodles
2. Get leaves Cabbage
3. Take Bean sprouts
4. Get Carrot
5. Take pack Shiitake mushrooms
6. Prepare pack Enoki mushrooms
7. Get pack Shimeji mushrooms
8. Prepare pack Maitake mushrooms
9. Get Pork offcuts
10. Prepare Margarine
11. Make ready Vegetable oil (around 4 tablespoons)
12. Make ready Ponzu or dashi soy sauce to taste

Steps to make Griddle Fried Udon for Weekend Lunches:

1. Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery.
2. For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms.
3. On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles)
4. Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people.
5. Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles.
6. Lay the pork slices on top.
7. Scatter knobs of margarine on top.
8. Cover with lid, set the heat to the highest temperature, and let it cook.
9. Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles).
10. Once the pork has cooked (the meat turns from pink to white), it's done!
11. At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo.
12. Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy.

So that’s going to wrap this up with this exceptional food griddle fried udon for weekend lunches recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!