Simple Way to Make Perfect Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):

1. Make ready ingredients:
2. Prepare thi 4 large potato,boiled,peeled and mashed
3. Take oil
4. Prepare mustard seeds
5. Make ready Onion,finely chopped
6. Get Large carrot finely chopped
7. Make ready large Tomato,finely chopped (optional)
8. Prepare capsicum,finely chopped (optional)
9. Take Turmeric powder
10. Take Red chilli powder
11. Prepare Asafoetida
12. Make ready Coriander leaves, chopped
13. Take Salt - As required
14. Take Idli batter - As required

Instructions to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):

1. Method: - Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
5. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
6. Steam the yummy stuffed masala idli and sambar with coconut  chutney serve hot.
7. By Dhaneshwari Kiran Joshi.

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