How to Prepare Favorite Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):

1. Prepare ingredients:
2. Take thi 4 large potato,boiled,peeled and mashed
3. Make ready oil
4. Make ready mustard seeds
5. Make ready Onion,finely chopped
6. Prepare Large carrot finely chopped
7. Get large Tomato,finely chopped (optional)
8. Get capsicum,finely chopped (optional)
9. Take Turmeric powder
10. Take Red chilli powder
11. Get Asafoetida
12. Prepare Coriander leaves, chopped
13. Get Salt - As required
14. Prepare Idli batter - As required

Steps to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):

1. Method: - Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
5. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
6. Steam the yummy stuffed masala idli and sambar with coconut  chutney serve hot.
7. By Dhaneshwari Kiran Joshi.

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