Simple Way to Prepare Favorite Not jjampong (Korean inspired no-noodles mussel soup)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Not jjampong (Korean inspired no-noodles mussel soup) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Make ready mussels (or mixed seafood, Korean recipes use cockles)
2. Make ready carrots, sliced
3. Make ready snap peas (or vegetables, preferably bok choy/cabbages)
4. Get large onion (Korean recipes usually use spring onions)
5. Take gochujang (/ chili powder but will taste different)
6. Get doenjang (skip if you don't have)
7. Get soy sauce (increase if no doenjang)
8. Take dried kelp (or 1 fish/vegetable stock cube)
9. Get sugar/honey (Korean recipes usually call for corn syrup)
10. Take water

Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
3. Add the gochujang and doenjang.
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

So that is going to wrap it up with this exceptional food not jjampong (korean inspired no-noodles mussel soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!