Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, colorful minced beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colorful Minced Beef is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Colorful Minced Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Minced Beef:
- Take minced beef
- Prepare green bell pepper, diced
- Get red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Get grated garlic
- Make ready oil
- Take onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready honey
- Get carrot, peeled, sliced thinly
- Make ready mushrooms (I used shimeji)
- Prepare crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that’s going to wrap this up for this special food colorful minced beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
