Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut pancakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pancakes:
- Take 1 1/2 cups all-purpose flour
- Prepare 2 1/4 tsp sugar (coconut sugar)
- Get 1 1/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Prepare 1 egg (beaten)
- Take 1/2 cup shredded coconut (sweetened)
- Take 3/4 cup buttermilk
- Get 1 cup coconut milk
- Take 1 1/4 tbsp melted butter
- Get Milk sugar syrup
- Take 1/4 coconut milk
- Prepare 1/4 Coconut sugar
Steps to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
So that’s going to wrap this up for this special food coconut pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
