20/11/2020 03:50

Step-by-Step Guide to Make Ultimate Palak Paneer

by Anthony Dean

Palak Paneer
Palak Paneer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Palak Paneer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have palak paneer using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Take For the gravy
  2. Get palak; chopped, blanched and pureed
  3. Take medium sized onion, finely chopped
  4. Make ready medium sized tomato, finely chopped or pureed
  5. Take salt (or as desired, spinach requires less salt)
  6. Take Cumin
  7. Get ginger, garlic paste (less ginger)
  8. Prepare small green chilli, finely chopped
  9. Get red chilli powder
  10. Take chat masala
  11. Make ready garam masala
  12. Take kasuri methi
  13. Take cream (or butter and milk)
  14. Prepare For the paneer
  15. Make ready paneer
  16. Get oil
Instructions to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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