Easiest Way to Prepare Perfect Mattar Paneer

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mattar paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mattar Paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mattar Paneer is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mattar Paneer:

1. Get For the gravy
2. Get oil
3. Get cashew nuts
4. Get medium sized onion, roughly chopped
5. Get medium sized tomato, roughly chopped
6. Prepare ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Get For finishing the sabzi
8. Get Butter/oil/ghee (butter tastes better!)
9. Make ready cumin seeds
10. Prepare small onion, finely chopped
11. Take red chilli powder
12. Get cumin-coriander powder
13. Take kasuri methi
14. Take fennel powder (optional)
15. Prepare turmeric powder
16. Get tomato ketchup
17. Prepare cream (or butter and milk)
18. Get " ginger, chopped
19. Prepare small green chilli, slits
20. Make ready parboiled peas
21. Make ready garam masala
22. Take paneer, cubed, slightly roasted in oil

Instructions to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

So that’s going to wrap this up for this special food mattar paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!