How to Make Super Quick Homemade Asparagus and Mushroom Risotto

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus and mushroom risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Asparagus and Mushroom Risotto is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Mushroom Risotto:

1. Get Olive Oil
2. Make ready Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
3. Make ready Red Onion
4. Make ready Asparagus cut into 3 pieces each
5. Make ready Button Chestnut Mushrooms thinly sliced
6. Make ready Courgettes thinly sliced
7. Prepare Arborio Rice
8. Prepare water including vegetable stock
9. Take lime juice
10. Get fresh Parsley finely chopped
11. Take Parmesan Cheese grated
12. Get Salt

Instructions to make Asparagus and Mushroom Risotto:

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

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