Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lee's pan fried zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lee's Pan Fried Zucchini is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lee's Pan Fried Zucchini is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Take Medium Size Zucchini ("cut into 3/8" rounds")
- Get Eggs Beaten + Splash of Water for Egg Wash
- Get AP Flour
- Prepare Seasoned Breadcrumbs
- Prepare Salt & Pepper
- Make ready Garlic Salt
- Get Seasoned Salt
- Make ready Vegetable Oil for Pan Frying
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
So that is going to wrap this up for this special food lee's pan fried zucchini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
