Steps to Make Homemade Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Prepare Dried chilli potato
2. Get small white potatoes
3. Prepare Cobram garlic & rosemary olive oil
4. Prepare white onion
5. Get red onion
6. Prepare Garlic
7. Take Salt
8. Get Paprika
9. Take Dried chilli
10. Take Coriander powder
11. Make ready Ground ginger
12. Take Tarragon
13. Get Cinnamon
14. Prepare Nutmeg
15. Take Allspice
16. Take Juice of 1/2 lime/lemon
17. Take Sweet turmeric paneer
18. Make ready Cobram garlic and ginger olive oil
19. Take white onion
20. Get raw sugar
21. Prepare cinnamon
22. Get nutmeg
23. Take Turmeric (2 tbsp)
24. Take Lemongrass
25. Get coconut cream
26. Take Couple of squeezes of lime
27. Get paneer

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

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