Recipe of Homemade Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Get Chicken wings
2. Get eggs
3. Get tomato, cut into quarter
4. Take bok choi, cutted
5. Make ready cayenne pepper,chopped
6. Make ready shallote,chopped
7. Make ready cloved garlic, chopped
8. Prepare ligh soysauce
9. Make ready sugar
10. Make ready pepper
11. Make ready chicken powder
12. Take Cooking oil
13. Prepare For Marinade
14. Take garlic, grated
15. Prepare sugar
16. Take light soy sauce
17. Get dark soy sauce
18. Prepare pepper

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

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